How to Make a Caramel Macchiato with an Espresso Machine?

Caramel Macchiato, you just love having the beverage. It’s something you can’t help starting your day with. The aroma, the taste, it just makes you want to close your eyes and lose yourself in a dessert.

Feel it yet? Well, here’s the bad news, mate. Your daydream will just turn into a nightmare if you try to prepare the caramel macchiato all by yourself, without an espresso machine.

Soon, your love for the beverage will fade away. You might even start to hate it. All you need to do is know how to make a caramel macchiato with an espresso machine and Voila!

We’re breaking down every bit of the information you need.

Caramel Macchiato

Making a Caramel Macchiato with an Espresso Machine

Follow the instructions and the steps if you want to know how you’re going to get yourself a nice cup of caramel macchiato using an espresso machine.

Ingredients Required

  • 180 ml milk (3/4 cup)
  • Espresso grounds (around 18-21 grams)
  • 28 grams of vanilla syrup
  • Caramel syrup

Getting the Right Syrup Is a Must!

Picking up the right syrup is the key to get a quality, mouth-watering caramel macchiato. But if you don’t know which one you should pick, it’s okay to make homemade syrup all by yourself!

Ingredients for Homemade Syrup

  • Butter (2 tablespoons)
  • Brown sugar (1/4 cup)
  • Heavy cream (1/4 cup)
  • Regular salt (1/4 tablespoons)
  • Vanilla (1/2 tablespoons)

Time to Prepare!

  • Step 1: First off, you have to pick a saucepan for melting butter on your stove and add cream, sugar, and salt for stirring.
  • Step 2: Ensure to cook for no less than four minutes over medium temperature.
  • Step 3: Take it away from the stove after four minutes of waiting.

There it is, plenty of caramel syrup that you can use on your next macchiatos.

Step-by-Step Guide to Making a Caramel Macchiato with an Espresso Machine

Without more delay, let’s jump straight away to the process of making a caramel macchiato with an espresso machine. We are providing the techniques through this step-by-step guide.

Stay connected!

Step1: Pre-heat the Mug

The first duty is to preheat the mug by adding some hot water, letting it sit, and then you should pour the water out from the mug. Get your hands on the vanilla syrup and drizzle the side of that mug with it. The amount of no more than 1 ounce.

Step-2: Pour Milk and Start Steaming

Take an average-sized metal pitcher so that you can pour 180 ml of milk (around 3/4 cup). If you do not want to use regular milk, it will be a good idea to take any of one the alternatives; are almond, hemp, or soy milk.

After pouring milk into that pitcher, you can add a wee bit of ceramal syrup to develop the steaming process. Keep in mind, the process should be a little different from regular steaming if you want to get that foamy, creamy, and mouth-watering caramel macchiato.

Step-3: Pack the Espresso Grounds

Let’s begin with a fresh portafilter and pour between 18 to 21 grams of espresso grounds. Through your fingers, make sure to level the grounds after setting the portafilter on a neat and clean surface.

In order to tightly pack the espresso grounds, continue the pressure for 15 to 30 seconds. It’s a smart decision to measure the espresso grounds on an efficient digital scale.

Step-4: Not Sure What to Put Here

The portafilter that you just have filled should be placed into a fresh group head on the espresso machine, and make sure to begin pulling shots at once. This will take just around a couple of seconds before the espresso grounds start to drip out of that machine.

You have to wait for a while till it begins to turn yellowish or a bit blonde type. What will be the duration of the double shots? Well, it will take no more than 35 seconds to pull.

Step-5: Start Steaming

Time for steaming! Get yourself the metal pitcher loaded with 180 ml of milk. Steam the milk thoroughly during the shots are pulling. When it comes to temperature, it should be around 150-160 degrees.

You can use a cooking thermometer so that you can stop the steaming while the temperature reaches at 140-degree. It will keep on heating even if you turn the metal pitcher away from that steam wand.

In case the temperature reaches at 170-degree, chances are you end up with poor taste and flavor. After steaming, you will see the foams and bubbles popping up to add perfection to your ceramal macchiato!

Step-6: Pour the Milk Into the Preheated Mug

After completing your steaming job, it’s time to get your hands on that preheated mug so you can pour steamed milk into it. Make sure to fill the mug with a layer of foam at the top.

It is essential to leave adequate space for the espresso shots. Take it and pour it right away so that it sinks at a snail’s pace underneath the mug. Never try to stir the caramel, NEVER!

Extra Tip: You can get yourself a long-bar spoon for scooping the creamy foam onto the peak of the mug if you are having a tough time pouring a sufficient amount of foam.

Step-7: Ceramal Syrup

To add extra beauty along with taste, you can apply ceramal syrup on the top of the drink. As a designer, you can create anything you are fond of, for example, diagonal lines, crosshatch patterns, or swirls.

We are done! Here is your favorite caramel macchiato made from an espresso machine. Let’s talk for a sip to know how it tastes!

Related Article: How to Make a Flat White with an Espresso Machine

How to Make Iced Caramel Macchiato, Is It Really Hard?

Basically, the way of making iced caramel macchiato is a cinch! Follow the below-mentioned technique to make it yourself in a pretty simple way.

Ingredients Required

  • Regular or sugar-free vanilla syrup (2 tablespoons)
  • A cup of ice cubes (full)
  • Cold milk (1 cup)
  • Extra strong coffee (1/4 cup)/ two shots of espresso
  • Regular or sugar-free caramel sauce (2 tablespoons)

Time to Prepare!

First, you should combine the ice-cold milk, vanilla syrup, coffee, or espresso in your blender. Blend them for a couple of minutes to make a better mixture. After that, you have to pour some pieces of ice cubes into the glass. Pour the delicious caramel sauce on top of the glass and serve it to yourself.

Whoa, that was way too easy!

Wrapping Up 

We hope you have got all the nooks and crannies of making a caramel macchiato with an espresso machine. Now all you got to do is get yourself the best espresso machine, and you’ll never have to struggle to get yourself a nice cup of coffee.

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